Breakfast is served in the Dining Room between 7am and 9am on weekdays and 8am and 9:30am on Saturdays and Sundays.

The following is available on request:

Orange Juice or Cranberry Juice

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Selection of Cereals

Grapefruit Segments

Prunes

Porridge

Fruit or Natural Yoghurt

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Full English Breakfast (consisting of fried egg, bacon, sausage, mushroom, tomato)

Poached, Scrambled or Boiled Eggs

The Old House Breakfast Omelette

Continental Style Breakfast

Fresh Fruit Platter

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Brown or white toast

Marmalade, Preserves, Honey or Marmite

Tea or cafetière of coffee (green tea and fruit teas available)

Please note that your breakfast will be freshly cooked to order. A local award winning butcher makes the sausages and supplies the dry cured bacon; all eggs are free range from a local farm. The Marmalade and Honey is also sourced locally.

If you have any specific dietary requests please let us know.